Spaghetti alle vongole
Ingredients
- 1 whole Clams frozen
- 150 ml White wine
- Bunch whole Parsley
- 1 whole Chilli
- 4 whole Garlic
- 300 g Spaghetti
- 3 tbsp Olive oil
Instructions
Cook pasta. In a separate pan cook clams in wine for 3-4 minutes. Add chilli, parsley, garlic and olive oil and fry until garlic is cooked. Then add pasta and mix