+ Add Recipe
Chicken Burrito

Chicken Burrito

Ingredients

  • 600 g Chicken
  • 1 whole Bell pepper
  • 400 g Refried beans
  • 40 g Sweet corn
  • 40 g Cheddar & Red leicester Cheese
  • 9 whole Jalepenos
  • 1 whole Avocado
  • 20 g Sour Cream
  • 4 whole Wraps
  • 1/2 whole Onion
  • 2 tsp Cumin
  • 2 tsp Paprika
  • 1 whole Garlic
  • 1/2 tsp Cayenne pepper
  • 1 tsp Salt and Peper
  • 2 tsp Oregano
  • 40 g Rice

Instructions

Burrito Seasoning - Mix Seasoning ingredients. Drizzle 1 tbsp oil over chicken, mix to coat. Sprinkle with Seasoning, toss to coat. Cook chicken - Heat 1 tbsp oil in a large skillet over high heat. Add chicken, cook 2 minutes. Turn and cook 1.5 minutes. Remove, rest 2 minutes then chop. Saute onion - In the same skillet, add onion and garlic, cook 1 minute. Add capsicum, cook 2 minutes until onion is translucent. Finish Filling - Add refried beans, diced chicken and water. Stir and cook for 2 minutes until reduces slightly. Should be thick and juicy, not watery and not dry/stodgy! Let cool 5 minutes - will thicken. ASSEMBLE BURRITOS: Gently warm tortillas in microwave (makes them pliable), lay on work surface. Place rice on lower third, top with Chicken Filling, corn, cheese then sprinkle with coriander. Fo Toasting: Either pan fry over medium high heat (no oil) for 2 minutes each side to make tortilla crispy and melt cheese a bit OR wrap tightly in foil and bake in oven 10 minutes at 180°C/350°F.