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Chilli con carne

Chilli con carne

Ingredients

  • 500 g Minced beef
  • 400 g Tinned tomatoes
  • 1 whole Pepper
  • 1 whole Onion
  • 1 whole Beef stock
  • 2 whole Garlic
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Chilli powder
  • 2 tbsp Tomato puree
  • 1 whole Red kidney beans
  • 1 tsp Sugar
  • 80 g Rice
  • 1 whole Soured Cream

Instructions

1. Heat a pan over medium heat, add 1 tbsp oil and heat until hot. 2. Add the onion and cook for about 5 minutes until soft and translucent. 3. Stir in the garlic, red pepper, chilli powder, paprika and cumin; cook for 5 minutes. 4. Increase the heat, add the minced beef and cook for about 5 minutes until browned with no pink left. 5. Crumble the stock cube into 300ml hot water and pour into the pan. 6. Add chopped tomatoes, marjoram, sugar, salt, pepper and tomato purée; stir well. 7. Bring to the boil, cover and simmer gently for 20 minutes, stirring occasionally. 8. Stir in the drained kidney beans and simmer uncovered for another 10 minutes, adding water if needed. 9. Taste and adjust seasoning, then cover and rest for 10 minutes before serving. 10. Serve with rice and soured cream.